Overview
Grade: 5
Total time: 3 hrs
Climbing time: 2 hrs
Approach time: 40 mins
Exit time: 15 mins
Show topo 
Length: 195m
Rope Length: 60m
Quickdraws: 13
The "Emmentaler" route on the Martinswand, graded at 5, offers a classic and relatively moderate climb on this iconic rock face near Innsbruck. Expect solid limestone, good holds, and a rewarding sense of exposure. While not technically demanding, the route still requires confidence and experience climbing at this grade, especially considering the potentially exposed nature of the terrain. The route is typically well-protected, but bringing a standard rack of quickdraws and possibly a few cams can provide extra peace of mind. Pay attention to weather conditions, as the Martinswand can be prone to sudden changes. The climb's name, referencing Swiss cheese, is likely due to the pockets and holes in the rock, adding to its character. Enjoy the views over the Inn Valley and the satisfying summit experience!
